State-of-the-Art Fermentation Process

Biosymbiotic Fermentation

The professional specialty of this high biotechnology is to create a positive environment which is beneficial for co-culturing various bacteria. In addition, anti-nutritional factors can be highly avoided by the unique Biosymbiotic Fermentation process, which substantially increases the bioactivities of plant protein meal and enhances feed efficiency for animals.

Enzyme Fermentation

Specific enzymes, such as protease, phytase, and other hydrolysis enzymes, are involved in the fermentation as well. Their mechanisms of catalysis carry out valuable small molecular weight nutrients which animals can absorb easily, and they also remove negative ingredients which can harm animals.

Highly Avoided Anti-Nutritional Factors

Anti-nutritional factors can be highly avoided by the unique fermentation process, which substantially increases the bioactivities of plant protein meal and enhances feed efficiency for animals.

Continuous Fermentation

Continuous fermentation is superior to batch fermentation in the dynamic environment due to its stabilization of fermentation environment which results in stable products and productivity. In addition, the automatic systems of continuous fermentation minimize contamination by operators, and also increase production efficiency.